Rice may look similar at first glance, but the differences between varieties can significantly impact your cooking and taste experience. At FATA Rice, we offer three main types: Basmati, Sella, and Regular (White or Brown) Rice. Here’s a quick guide to help you choose:
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Basmati Rice: Known for its long grains and fragrant aroma, Basmati is ideal for biryanis, pilafs, and festive dishes. It’s light, fluffy, and naturally aromatic.
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Sella Rice: Also called parboiled rice, Sella is processed differently. It retains more nutrients and is firmer in texture, making it perfect for bulk cooking, catering, or dishes that require longer steaming.
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Regular Rice: Whether white or brown, this is a staple for daily meals. Brown rice has more fiber, while white rice cooks faster and is softer.
Which One Should You Choose?
If you want flavor and fragrance, go with Basmati. For nutrition and firmness, choose Sella. For quick everyday meals, Regular Rice is your go-to. FATA Rice offers all three—pure, premium, and packed with care.
